The rich, creamy and nearly white in color, Tonkotsu Ramen has become extremely popular and started a huge ramen trend in recent years. We are excited to offer our VEGETARIAN Gluten Free Tonkotsu Ramen to satisfy your cravings! Our Gluten Free instant rice noodle offers authentic Japanese flavor and texture. This Gluten Free Tonkotsu Ramen comes with a concentrated liquid soup base which contains no MSG, vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO 100% Japanese rice flour and is free of the top 8 allergens (vegan). Manufactured in an ISO 9001-certified Gluten Free factory in Japan.
Ingredients:
Noodle: White rice flour, potato startch, water, alginic acid ester, vitamin B2 (color), modified starch.
Soup Base: Water, creaming powder, fermented rice seasoning, salt, hydrolyzed vegetable protein, gluten free soy sauce, flavoring oil, vegetable oil, sugar, yeast extract, brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, seasoning, modified starch
[Soup Contains: Dairy, Soy, Corn, Yeast].
