Press
Todd Herschberg (Foodies)
"If you’ve ever had to give up traditional ramen because of gluten, you know the struggle. Most gluten-free noodles just don’t hold up. Either they’re too mushy, too chewy, or they fall apart the second they hit the broth. But Gluten Free Meister Japanese Ramen? Absolute game-changer.Let’s start with what makes this ramen truly special: the noodles. They’re thick, springy, and have that signature bite you expect from a proper bowl of ramen. Somehow, they stay firm and don’t turn into a soggy mess, which is a rare find in the gluten-free world. Whether you’re swirling them through a rich tonkotsu broth or slurping up a shoyu-based soup, these noodles hold up beautifully.
Product Review: Gluten Free Meister Kobayashi Noodle Ramen (GFF Magazine)
"Available in three flavors — Miso, Shoyu, and Tonkotsu — these gluten-free instant noodles are characterized by perfectly chewy-textured noodles made from non-GMO Japanese rice bathing in a glossy, rich broth. Add toppings or enjoy as is. These flavors will bring you back to memories of classic instant ramen — only better; the soup flavors have more depth and umami than the salty one-note packages of my youth. If you missed ramen, too, the wait is over."
Gluten Free Meister Ramen 101: Your Guide to Slurptastic Gluten-Free Ramen — Finally! (GFF Magazine)
"There were many trials and errors that led to today’s Gluten Free Meister gluten-free ramen noodles. But thank goodness they stuck it out, because these beauties rival the flavor texture of traditional wheat-based options, are void of the top eight allergens (you won’t find any dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy in these noodles), and are made from non-GMO Japanese rice, plus potato starch, water, kelp-derived alginic acid ester, vitamin B2 for color, and modified starch."
