Instant Ramen-TONKOTSU, SHOYU, MISO Variety (6pk/Vegetarian/Gluten Free)

Enjoy the three most popular flavors of authentic Japanese ramen without gluten. Contains two packages each of Tonkotsu (vegetarian), Miso (vegan) and Shoyu (vegan) Ramen. Kobayashi Noodle is dedicated to producing premium quality noodles without gluten that are as good as the wheat counterparts. You won't even know notice the difference. Our GF instant rice noodle offers authentic Japanese flavor and texture. Each package comes with a concentrated liquid soup base which contains no MSG, vegetarian or vegan, and none of the top 5 allergens (egg, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and without the top 8 allergens (vegan). Made in an ISO 9001-certified GF factory in Japan. Ambient storage. Shelf life - 12 months from manufactured date.  

Ingredients:

Noodle: White rice flour, potato startch, water, alginic acid ester, vitamin B2 (color), modified starch.

Soup Base (Tonkotsu) : Water, creaming powder, fermented rice seasoning, salt, hydrolyzed vegetable protein, gluten free soy sauce, flavoring oil, vegetable oil, sugar, yeast extract, brewed vinegar, napa cabbage extract powder, garlic, ginger, caramel color, guar gum, seasoning, modified starch [Soup Contains: Dairy, Soy, Corn, Yeast].

Soup Base (Shoyu): Water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, yeast extract, onion, garlic, ginger, brewed vinegar, caramel color [Soup Contains: Soy, Corn, Yeast]

Soup Base (Miso): soybean paste, gluten-free soy sauce, water, fermented rice seasoning, garlic, flavoring oil, sugar, vegetable oil, salt, sesame seeds, hydrolyzed vegetable protein, yeast extract, onion, chili pepper, ginger, alcohol, caramel color, spices