Gluten Free Meister's Vegan Gluten Free Miso Ramen features a robust and savory soup made with miso (soy bean paste) and vegetables. The soup stands up to a variety of flavorful toppings of your choice. Our Gluten Free instant rice noodle offers authentic Japanese flavor and texture. This Gluten Free Miso Ramen comes with a concentrated liquid soup base which contains no MSG, Vegan, and free of the top 6 allergens (free of dairy, egg, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO 100% Japanese rice flour and is free of the top 8 allergens (vegan). Manufactured in an ISO 9001-certified Gluten Free factory in Japan.
Ingredients:
Noodles: White rice flour, potato starch, water, alginic acid ester, vitamin B2 (color), modified starch.
Soup base: soybean paste, gluten-free soy sauce, water, fermented rice seasoning, garlic, flavoring oil, sugar, vegetable oil, salt, sesame seeds, hydrolyzed vegetable protein, yeast extract, onion, chili pepper, ginger, alcohol, caramel color, spices.
